Just like Paddington Bear eats!

Holland made citrus and orange marmalades using fruits he brought back with him from visiting his grandparents in Florida. The first batch came out too watery but he was able to reheat it and add some pectin and it came out quite good! I'd there is one rule of jam-making that I have learned, it's that if there is a question of whether or not to add pectin it is always best to err on the side of pectin.



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