Saturday, March 17, 2012
Sunday, March 11, 2012
The sacrifice of the pumpkin
Remember the pumpkin from my yard this summer?
We finally sacrificed and ate it this weekend. Holland made a Guatemalan recipe that involved boiling the pumpkin slices with sugar and cinnamon. It smelled wonderful and tasted delicious - although it was over seven months old! Apparently that's the beauty of gourds.
We finally sacrificed and ate it this weekend. Holland made a Guatemalan recipe that involved boiling the pumpkin slices with sugar and cinnamon. It smelled wonderful and tasted delicious - although it was over seven months old! Apparently that's the beauty of gourds.
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